منابع مشابه
Pearl Millet and Sorghum Improvement in India
The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). IFPRI's research, capacity strengthening, and comm...
متن کاملMechanisms of starvation tolerance in pearl millet.
The response of pearl millet (Pennisetum glaucum [L.]) seedlings to prolonged starvation was investigated at the biochemical and ultrastructural level. After 2 days of darkness the bulk of the seedling carbohydrate reserves were depleted. After 8 days in the dark the respiratory rate had declined to less than 50% of its initial value and the plants had lost half of their total protein content. ...
متن کاملPlasmon Mutations in Cytoplasmic Male-Sterile Pearl Millet, PENNISETUM TYPHOIDES.
Spontaneous mutations from sterile to fertile were demonstrated in four different cytoplasmic male-sterile stocks of pearl millet. One stock, ASM-3, was of African origin, and the other three, LMS-1A, ASM-5, and ASM-7, all had the same cyptoplasm of Indian origin, but differed in nuclear make-up. These reversions were shown to be plasmon mutations, rather than genic in nature. ASM-3 mutated at ...
متن کاملProgress in Grain Pearl Millet Research and Market Development
Pearl millet [Pennisetum glaucum (L.) R. Br., Poaceae] has been historically grown for forage production and cattle grazing in the US. It is widely grown as a multi-purpose cereal grain crop principally for food, and also for feed, fodder, fuel, and mulch on more than 26 million hectares, primarily in arid and semi-arid regions of India and Africa (FAO 2000). It is a staple grain for about 90 m...
متن کاملMicroorganisms Associated with Pearl Millet Cultivars at Various Malting Stages
Microbiological analysis of samples taken at various stages of malting pearl millet cultivars was investigated. The results indicated that total bacterial count, mould count, staphylococcal count, coliform count and yeast count ranged from 4.08 to 5.28 log10 CFU/g, 2.50 to 3.71, 1.78 to 4.20, 2.65 to 3.65, and 2.54 to 3.70, respectively. The predominant microorganism in unmalted grain was Bacil...
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ژورنال
عنوان ژورنال: Caryologia
سال: 1968
ISSN: 0008-7114,2165-5391
DOI: 10.1080/00087114.1968.10796277